Julien Escot embarked upon his career when he was 18, under Alain Gemigniani at La Palangrotte (Sète), going on to climb the career ladder: Hôtel Martinez (Cannes), Annapurna & Hôtel des neiges (Courchevel), Hôtel du Cap–Eden Roc (Antibes). In these establishments, he was to meet people in high places, politicians, artists, financiers and so on and also learn what it means to be a true barman.
He then went to work in Canada, in a relais and & château, the Langdon Hall, near Toronto.
And then in 2001 he returned to France to take up the position of bar manager at the highly prestigious Kilimandjaro in Courchevel.
He now a source of joy to the people in Sète and its surroundings as he is bar manager at the America Club, an establishment built on a quite exceptional site. Julien Escot plays host to his clients in a refined setting drawing its inspiration from an exotic ambiance, the perfect place for a change of scene
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